Final answer:
Lysozyme catalyzes the breakdown of the bacterial cell wall by hydrolyzing peptidoglycan, leading to the degradation of the cell wall, bacterial death, and protection against infection.
Step-by-step explanation:
Effect of Lysozyme on Bacteria
Lysozyme is an enzyme that plays a significant role in the body’s immune system by attacking the structural component of bacterial cell walls, specifically the β-1,4-glycosidic linkages in peptidoglycan. Since peptidoglycan is unique to the cell walls of bacteria, the hydrolysis of these linkages by lysozyme leads to the degradation of the cell wall. As a result, this compromises the bacteria's structure, making them prone to osmotic pressure, which can cause the bacteria to rupture and die. Therefore, lysozyme aids in protecting the body against bacterial infections by breaking down the peptidoglycan layer in the bacterial cell walls, thereby causing cytolysis and preventing the spread of pathogens.
This mechanism of action is similar to how certain antibiotics work, targeting the synthesis of peptidoglycan to weaken bacterial cell walls. Moreover, immune system cells like macrophages utilize lysozyme during the phagocytosis process to degrade and destroy the engulfed bacteria.
Therefore, the predictable effect of lysozyme on bacteria is that it leads to bacterial cell wall degradation, resulting in the weakening or killing of the bacteria, which serves as a defense mechanism for the human body. The correct answer to the student's question would be option (c).