Final answer:
Joanna should use 7 tablespoons of sugar for 1 cup of lemon juice, as the recipe calls for 3.5 tablespoons for every half cup, and doubling this amount gives 7 tablespoons for one full cup.
Step-by-step explanation:
Solution to the Lemonade Recipe Question
Joanna's recipe calls for 3½ tablespoons of sugar for every ½ cup of lemon juice. To find out how many tablespoons of sugar are needed for 1 cup of lemon juice, we need to double the amount of sugar since 1 cup is twice as much as ½ cup.
Here's the calculation:
- 3½ tablespoons for ½ cup
- So, for 1 cup, it's 3½ tablespoons × 2 = 7 tablespoons.
Therefore, Joanna should use 7 tablespoons of sugar for 1 cup of lemon juice.