Final answer:
Increased atmospheric CO2 levels will lead to higher ocean acidity, negatively impacting marine organisms, particularly those relying on calcification, and thus affecting marine ecosystems and food webs.
Step-by-step explanation:
Rising levels of atmospheric carbon dioxide will cause an increase in ocean acidity, which is a major concern. The phenomenon, known as ocean acidification, occurs when CO2 from the atmosphere dissolves in ocean waters, leading to a decrease in the pH levels of the oceans. This acidic environment harms marine life, in particular organisms with calcium carbonate shells such as corals and shellfish, by interfering with their ability to calcify, which is essential for their survival and growth. As a result, it could also have a ripple effect on the entire marine food web and ecosystems that rely on these species for sustenance and habitat respectively.