Final answer:
The inputs in the pizza-making process are labor (work of the pizzaiolo), capital (equipment like oven and peel), and raw materials (flour, water, yeast, tomatoes, spices, cheese, toppings).
Step-by-step explanation:
The inputs or factors of production in the production process for making a pizza include labor, which is the work done by the pizzaiolo, capital, which refers to the tools and equipment like the oven and the peel, and raw materials, which include the flour, water, yeast, tomatoes, spices, cheese, and other toppings. Economists typically categorize these into land, labor, and capital, where land encompasses all natural resources used to produce goods and services. In our pizza example, water and the ingredients derived from agricultural goods can be considered as part of 'land.'