Final answer:
Teflon, or polytetrafluoroethylene (PTFE), is primarily used for nonstick cookware. It is valued for its inert properties, making it suitable for various applications including food processing where it is considered FDA Compliant.
Step-by-step explanation:
Teflon, known scientifically as polytetrafluoroethylene (PTFE), is a synthetic fluoropolymer developed from tetrafluoroethylene. It is highly recognized for its use in nonstick cookware due to its exceptional ability to resist chemicals and solvents, and because it prevents food from sticking. Discovered by DuPont in 1938 and later introduced by Chemours, Teflon's non-stick properties have also led to its application in a variety of other products, including personal care items, lubricants, and electrical insulation for wires.
The production of Teflon involves the polymerization of tetrafluoroethylene, and while it is not FDA-approved, it is "FDA Compliant" for use in food processing due to its inert and safe nature when used as directed. However, when disposed of improperly, materials like Teflon can break down into harmful substances, so responsible usage and disposal are important.