Question

A medical assistant is caring for a patient whose dietary choices have resulted in elevated uric acid levels. As a result of these risk factors, the patient is at risk for developing which of the following musculoskeletal disorders?

1) Osteoarthritis
2) Gout
3) Scoliosis
4) Rheumatoid Arthritis

Answer 1

A patient with elevated uric acid levels due to dietary choices is at risk for gout, a type of arthritis caused by the accumulation of uric acid crystals in the joints.

Step-by-step explanation:

A patient whose dietary choices have resulted in elevated uric acid levels is at risk for developing gout, which is a form of arthritis. This condition arises when uric acid crystals accumulate within a joint, such as the big toe, knee, or ankle, leading to inflammation and pain. Patients with gout are advised to avoid foods that increase uric acid levels, particularly those with high fructose content or purine-like compounds like xanthines found in tea, coffee, and chocolate.