Question

To avoid having patients underestimate the specific amount of nutrients in a food product, the medical assistant should remind patients to check which of the following labeling components?

1) Ingredients list
2) Nutrition facts panel
3) Allergen information
4) Storage instructions

Answer 1

Answer: 2) Nutrition facts panel

Step-by-step explanation:

The nutrition facts panel gives detailed details on the particular quantities of nutrients contained in the food product together with calories, macronutrients like protein, fat and carbohydrates together with micronutrients such as vitamins and minerals. Such data is essential in informing people on what to eat and what not to consume.

Answer 2

The medical assistant should remind patients to check the nutrition facts panel for nutrient amounts and the ingredients list for nutritional quality of food products.

Step-by-step explanation:

To avoid patients underestimating the specific amount of nutrients in a food product, the medical assistant should remind patients to check the nutrition facts panel on the packaging. The nutrition facts panel includes vital information such as serving size, calorie count, and amounts of macronutrients like fats, proteins, and carbohydrates. Moreover, it provides details on micronutrients, showcasing the percents of selected vitamins and minerals supplied by one serving.

It's also important to check the ingredients list, which is arranged in descending order by weight. Therefore, ingredients listed first are present in larger amounts. This helps in identifying the nutritional quality of food items, encouraging the choice of options with whole grains, vegetables, and fruits over processed ingredients which could contain fewer nutrients.