Final answer:
More adults than children die each year from choking, despite choking hazards commonly associated with small children. Contributing factors for adults may include certain types of food and underlying health conditions.
Step-by-step explanation:
While it's true that choking is a common hazard for infants and children due to behaviors such as placing small objects in their mouths, the World Health Organization (WHO) statistics suggest that the main causes of death for children under five in low-income countries are due to preventable diseases like pneumonia, diarrhea, and malaria, rather than choking. It should be noted that in the United States, more adults than children die each year from choking. This can be attributed to various factors, including the fact that foods which can change shape to fit the pharynx, like bananas and marshmallows, are particularly dangerous and may cause choking in adults. Furthermore, adults may have other risk factors such as underlying health conditions that increase their choking risk. However, when considering that question, it is important to remember that statistics might vary based on different regions and the availability of emergency services and healthcare.