Question

if you reduce the amount of added sugar in a product, the total carbs in the product? a. stays the same b. multiplies c. decreases d. increases

Answer 1

Decreasing the added sugar in a product leads to a decrease in the total carbohydrate content of that product.

Step-by-step explanation:

If you reduce the amount of added sugar in a product, the total carbs in the product decreases.

This is because sugars are a type of carbohydrate, and by reducing the sugar content you are directly reducing the carbohydrate content.