Question

What are the goals of nursing interventions for clients at risk of nutritional imbalances?

1) Promoting healthy eating habits
2) Using nutritional supplements
3) Reducing body mass index
4) Calculate caloric need
5) Providing nutritional education

Answer 1

The goals of nursing interventions for nutritional imbalances focus on promoting healthy eating, using supplements, reducing BMI, calculating caloric needs, and providing education to ensure clients maintain optimal nutrition and health.

Step-by-step explanation:

Goals of Nursing Interventions for Nutritional Imbalances

The goals of nursing interventions for clients at risk of nutritional imbalances are multifaceted and aim at ensuring clients achieve and maintain optimal nutritional status. These include:

1. Promoting healthy eating habits by encouraging the consumption of a balanced diet with adequate nutrients.
2. Using nutritional supplements when necessary to address specific nutritional deficiencies.
3. Reducing body mass index (BMI) if it's above the healthy range to decrease the risk of obesity-related diseases.
4. Calculating caloric need to provide personalized dietary advice that ensures energy intake matches energy expenditure.
5. Providing nutritional education to empower clients with knowledge on how to make nutritious food choices and maintain a healthy diet.

Nursing interventions focus on individual dietary needs and broader health implications, such as preventing undernutrition and obesity, maintaining energy homeostasis, and reducing the risk of chronic diseases related to imbalanced diets.