Final answer:
To calculate the number of full-time equivalents (FTEs) for 240 hours worked in a week, divide the total hours by the number of hours in a full-time work week (40 hours). This results in 6 FTEs for the week in question.
Step-by-step explanation:
The student asked how many full-time equivalents (FTEs) are represented by 240 hours for one week in a foodservice, with the understanding that full-time workers must work 40 hours per week. To calculate the number of FTEs, we take the total number of hours worked and divide it by the number of hours in a full-time work week. Therefore, if 240 hours are worked in a week and a full-time work week is defined as 40 hours, we divide 240 by 40 to get the number of FTEs.
240 hours ÷ 40 hours/week = 6 FTEs
So, 240 hours in one week represent 6 FTEs in this foodservice scenario.