Final answer:
Increasing the amount of fiber in a product increases the total carbohydrates as fiber is included in the total carbs count. In circuits, the energy stored increases with more capacitors in parallel and decreases with more in series. Therefore correct option is D
Step-by-step explanation:
When you increase the amount of fiber in a product, it falls under the category of total carbohydrates. However, since fiber is a type of carbohydrate that is not fully digestible, it does not add calories in the same way other carbohydrates do. Therefore, the answer to what happens to the total carbs in a product when the amount of fiber is increased is: increases, as fiber contributes to the total carbohydrate content. The total carbs value on nutrition labels includes fiber, sugars, and other carbohydrates.
Regarding the energy stored in a circuit, the energy stored by capacitors changes based on their configuration:
When you increase the number of capacitors connected in parallel, the total capacitance increases, which can increase the overall energy stored in the circuit.
Conversely, when you increase the number of capacitors in series, the total capacitance decreases, and so does the energy stored in the circuit.
So, the energy stored in a circuit as you increase the number of capacitors connected in parallel increases, and in series decreases.