Question

Which step does pre-bussing fall under?

1) Preparing the dining area for the next service
2) Taking food orders from customers
3) Bringing clean dishes and silverware to the table
4) D. Clearing dishes and resetting tables

Answer 1

Pre-bussing falls under the step: 4) Clearing dishes and resetting tables. It involves removing used dishes and utensils from a table to prepare it for the next diners.

Answer 2

Pre-bussing is a step in dining room management, falling under the process of preparing the dining area for the next service. It helps clear dishes before guests have finished their meal to expedite table turnover.

Step-by-step explanation:

Pre-bussing refers to the practice of clearing dishes and managing the cleanliness of a table before diners have completely finished their meal, in order to expedite the process of preparing the dining area for subsequent guests. It can involve removing plates that are no longer in use, empty glasses, and other items to make the table less cluttered. In the context of the steps listed in the question, pre-bussing is most accurately associated with preparing the dining area for the next service.

This method is part of a restaurant's efforts to ensure efficient table turnover and provide guests with a pleasant dining experience. As the passage about the campus restaurant scene illustrates, efficiency and the ability to accommodate patrons in a timely manner are important in restaurant operations, especially in settings where diners are pressed for time, such as a college campus between classes.

Pre-bussing aids in the overall dining room management, which is critical to both customer satisfaction and business success. It ensures tables are ready promptly for new diners, which is particularly significant during peak dining hours or when space is limited, as might be inferred from the campus scenario.