Question

A breast-feeding mother of an infant with lactose intolerance asks the nurse about dietary measures. What foods should the nurse tell the mother are acceptable to consume while breast-feeding?

1) Egg yolk
2) Dried beans
3) Hard cheeses
4) Green leafy vegetables

Answer 1

A breast-feeding mother with a lactose intolerant infant should consume lactose-free foods such as egg yolk, dried beans, hard cheeses, and green leafy vegetables to avoid exacerbating the infant's condition.

Step-by-step explanation:

A breast-feeding mother of an infant with lactose intolerance should be mindful of her diet, as some foods she consumes can affect her child. Lactose intolerance in infants can lead to symptoms such as bloating, cramps, and diarrhea, making it necessary to avoid lactose-containing foods. The nurse should advise that acceptable foods for the mother to consume while breast-feeding can include:

• Egg yolk - as it is rich in nutrients and does not contain lactose.
• Dried beans - a good source of protein and fiber.
• Hard cheeses - many have low levels of lactose and can be easier to digest for those with lactose intolerance.
• Green leafy vegetables - important for their high vitamin and mineral content.

It is important for the mother to maintain a balanced diet while ensuring that the foods she consumes do not exacerbate her infant's lactose intolerance.