Question

The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu?

1.Nuts and milk
2.Coffee and tea
3.Cooked rolled oats and fish
4.Oranges and dark green leafy vegetables

Answer 1

The nurse would determine that the client understands the necessary dietary modifications for iron deficiency anemia if they selected foods such as cooked rolled oats and fish, as well as oranges and dark green leafy vegetables, which are all rich in iron.

Step-by-step explanation:

The nurse is teaching a client with iron deficiency anemia about dietary modifications that include foods rich in iron. The client demonstrates an understanding of these modifications upon selecting items rich in iron from a menu. Foods like cooked rolled oats and fish, as well as oranges and dark green leafy vegetables, are excellent sources.

Red meat, legumes, and spinach are known to be good sources of iron, which is crucial for preventing anemia. Iron is fundamental for creating healthy red blood cells, and consuming foods that provide iron is necessary for individuals with iron deficiency anemia. Foods such as seafood, nuts, legumes, enriched breads and cereals, and dark green leafy vegetables are among the recommended sources. Furthermore, vitamin C enhances iron absorption, making citrus fruits like oranges an important part of an iron-rich diet.