Question

The nurse is providing dietary instructions to a client with a diagnosis of hyperphosphatemia. The nurse determines that the client understands the instructions if he or she states the importance of eliminating which item from the diet?

1) Tea
2) Fish
3) Coffee
4) Grape juice

Answer 1

For a client with hyperphosphatemia, reducing or eliminating high-phosphorus foods such as fish is an important part of dietary management. Fish contains significant phosphorus, which means it should be limited to help regulate phosphate levels in the blood.

Step-by-step explanation:

The dietary instructions for a client with hyperphosphatemia involves limiting foods that are high in phosphorus. Among the options provided, fish is a significant source of phosphorus and should be reduced or eliminated from the diet to manage elevated phosphate levels in the blood. Phosphorus is critical for bone strength, energy processing, and cell membrane structure, but in the case of hyperphosphatemia, it is important to regulate its intake through dietary adjustments.

When discussing dietary restrictions for this condition, knowing the phosphorus content in various foods is crucial. While fish is a rich source of phosphorus, drinks such as tea, coffee, and grape juice are not typically high in phosphorus content. Therefore, the client demonstrates an understanding of the dietary instructions if they acknowledge the importance of eliminating or reducing fish from their diet to control phosphate levels.