Question

The nurse instructs a client who is at risk for hypokalemia about the foods high in potassium that should be included in the daily diet. The nurse determines that the client understands the food sources of potassium if the client states that which food items are lowest in potassium, providing less than 200 mg per serving? Select all that apply.

1) Grapes
2) Carrots
3) Spinach
4) Asparagus
5) Avocadoes
6) Applesauce

Answer 1

Foods low in potassium include grapes, carrots, and applesauce, which are important for persons at risk for hypokalemia to incorporate into their diet without exceeding the 4700 mg daily potassium intake recommendation.

Step-by-step explanation:

The client demonstrates understanding of foods low in potassium if they identify that the following food items provide less than 200 mg of potassium per serving: grapes, carrots, and applesauce. It is important for individuals at risk for hypokalemia to be aware of their dietary potassium intake. The recommended daily intake of potassium is 4700 mg. Foods that are high in potassium include potatoes, bananas, oranges, apricots, plums, leafy greens, tomatoes, lima beans, and avocados, as well as fish, meat, poultry, and whole grains. Meanwhile, foods with lower potassium content like grapes, carrots, and applesauce can be eaten in moderate amounts without significantly increasing potassium intake.