Question

What three areas should be focused on when bussing a table?

Answer 1

Focusing on clearing dishes, cleaning and sanitizing surfaces, and resetting the table are the three key areas to focus on when bussing a table to ensure efficiency and hygiene.

Step-by-step explanation:

When bussing a table, three primary areas should be focused on for efficient and effective service. These areas are:

1. Clearing dishes and silverware: Remove all used plates, cups, silverware, and any other items that have served their purpose. Pay attention to clearing items that could potentially spill or create a mess.
2. Cleaning and sanitizing: Once the table is cleared, the surface should be wiped down with a clean cloth and sanitized to prepare for new patrons. This helps maintain hygiene and gives a clean impression to incoming guests.
3. Resetting the table: After cleaning, the table should be set according to the restaurant's standards with fresh utensils, napkins, and other necessary items. This ensures that the table is ready immediately for new customers, maximizing turnover.