Question

HACCP is an acronym that stands for?

1) Hazard Analysis and Critical Control Points
2) Highly Automated Computer Control Program
3) Health and Chemical Control Program
4) Hazard and Chemical Control Points

Answer 1

HACCP is an acronym for Hazard Analysis and Critical Control Points, a preventive food safety system developed by Pillsbury in collaboration with NASA to ensure food safety by preventing problems before they occur.

Step-by-step explanation:

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic preventive approach to food safety that was developed by the Pillsbury Company in collaboration with NASA. This food safety system is designed to prevent, rather than catch, food safety problems. The HACCP system has been widely adopted around the world and is fundamental in the food industry, ensuring that food is safe from microbial, chemical, and physical hazards. The U.S. Food and Drug Administration (FDA) employs HACCP guidelines for managing the handling of seafood, juice, and dairy products. It addresses a critical need in food processing environments to maintain high standards of food safety.