Final answer:
To handle cut fries with the acid effect, neutralize the strong acid using a base like baking soda, use personal protective equipment, and thoroughly rinse with water. Safety is paramount, so contact professionals if needed and always discard contaminated food.
Step-by-step explanation:
If you have cut fries exhibiting the acid effect, it's essential to neutralize the acid to prevent potential harm. When dealing with strong acids like hydrochloric acid, use proper safety gear like gloves and goggles. Neutralization typically involves the careful addition of a base, such as baking soda (sodium bicarbonate), until the reaction subsides, indicating that the acid has been neutralized. Once neutralized, the fries should be thoroughly rinsed with water to remove any residual chemical substances.
Always be cautious and if there is a significant spill or risk of injury, contact a professional or emergency services. Never attempt to handle a potentially dangerous situation without proper knowledge and preparation, as safety should always be the top priority.
Furthermore, discard the fries since they are no longer safe to eat after being exposed to a harsh chemical like an acid.