Final answer:
The statement is false, as all employees in the food service industry need to be trained on food safety, not just managers, to ensure consumer health and minimize risks.
Step-by-step explanation:
The statement 'Managers are the only employees that need to be trained to spot food safety threats' is False. In the food service industry, it's imperative that all employees, not just managers, are trained on proper food handling and safety protocols. This is to ensure the risk of contamination and foodborne illnesses is minimized.
Training should cover topics such as personal hygiene, proper storage, handling and preparation of food, cleaning and sanitation, pest control, and understanding the flow of food. It's a collective effort where the health and safety of consumers depend on every team member being knowledgeable and vigilant about food safety threats.