Question

On section two, the patty should be flipped when you see a good amount of ______?

1) bubbling
2) sizzling
3) rising
4) crackling

Answer 1

The patty should be flipped when you observe bubbling, as this indicates the patty is cooking evenly and ready to be turned over.

Step-by-step explanation:

When cooking a patty, on section two, you should flip it when you see a good amount of bubbling. Bubbling on the surface of a patty indicates that the juices are heating up and the fat is rendering. This is a sign that the patty is cooking through and getting ready to be flipped to ensure an even cook on both sides.

When you flip the patty, little enough time passes that the upward-facing side barely loses any heat to the outside environment. The end result is that while each individual side takes slightly longer to cook, because they are cooking simultaneously, the overall cooking time is shorter.