Final answer:
The temperature of water for cut fries should not rise above 212°F or 100°C, which is the boiling point of water at sea level. High altitude areas have a lower boiling point, such as approximately 200°F in Denver, influencing cooking times.
Step-by-step explanation:
The temperature of water for cut fries should not rise above 212°F (100°C), which is the boiling point of water at sea level. However, for individuals living at high altitudes, such as above 2,000 ft where water boils at a lower temperature, you may need to adjust your cooking methods because it might take longer to cook the fries compared to at sea level.
For instance, someone cooking in Denver, with an altitude of about 5,280 feet, will observe that water boils at approximately 200°F (93.3°C). Therefore, to ensure the fries cook properly without the temperature exceeding the reduced boiling point at higher elevations, attention to the local boiling temperature is necessary.
On the Fahrenheit scale, water freezes at 32°F and boils at 212°F. Whereas on the Celsius scale, these points are at 0°C and 100°C, respectively. It's important to account for these temperatures when cooking to prevent the water from exceeding its boiling point, which would hinder the ideal cooking process for dishes like cut fries.