Final answer:
To ensure food safety, when receiving ground beef, check the temperature is at or below 40°F, ensure the packaging is intact and contamination-free, and stay informed about current news regarding beef safety.
Step-by-step explanation:
When receiving ground beef during a delivery, three primary things must be checked:
- The temperature of the ground beef should be at or below 40°F to prevent bacterial growth.
- The packaging should be intact and free from contamination, ensuring that the beef has not been tampered with or exposed to harmful elements.
- Always be aware of current news about food safety; if there have been recent reports of contaminated beef, extra caution should be used when receiving and inspecting the delivery.
In summary, safe handling and careful inspection of ground beef is essential to prevent foodborne illnesses, maintaining the integrity of the product, and ensuring that it is safe for consumption.