Final answer:
Meat shelf life after the grind-on/pack date typically ranges from 1-2 days if refrigerated and not frozen. Preservation techniques, such as electron-beam irradiation, can extend this period significantly.
Step-by-step explanation:
The question of how many days meat can be accepted after the grind-on/pack date relates to food safety standards and practices.
Although the specific shelf life can depend on a variety of factors including the type of meat, how it is packed, and its storage conditions, a general guideline for ground meat products .
They shouldn't be consumed after 1-2 days of refrigeration if they are not frozen. However, the study by 7 AM Johnson et al.
on the electron-beam irradiation of poultry meats suggests that certain preservation techniques can extend the shelf life of meats significantly.