Final answer:
In France, supermarkets are required by law to donate unsold food items to charity, reducing food waste and improving access to food for vulnerable populations.
Step-by-step explanation:
In France, supermarkets are required by law to donate unsold food items to charity. The law was introduced in 2016 and applies to supermarkets of a certain size. These supermarkets must not throw away or destroy unsold food that is still fit for consumption, but rather donate it to local charities or food banks.
This law aims to reduce food waste and help those in need. It ensures that edible food that would otherwise go to waste is distributed to people who can benefit from it. It also encourages supermarkets to manage their inventory more efficiently to minimize food waste.
This legislation has had a positive impact in France, reducing food waste and improving access to food for vulnerable populations.