Final answer:
The two major parts/segments of the restaurant and foodservice industry are the production and service segments.
Step-by-step explanation:
The two major parts/segments of the restaurant and foodservice industry are the production and service segments.
In the production segment, food is produced or manufactured, including farming, fishing, and food processing. This segment involves activities like growing crops, raising livestock, harvesting, and processing raw materials into finished food products.
In the service segment, food is prepared and served to customers. This includes restaurants, cafes, fast-food chains, catering services, and more. The service segment focuses on providing a pleasant dining experience, delivering high-quality food, and meeting customer demands.