Final answer:
The binding of proteins A and B becomes more favorable as the temperature increases.
Step-by-step explanation:
As you heat up the sample, the dissociation constant (Kd) decreases. This means that the binding of proteins A and B becomes more favorable as the temperature increases. The relationship between Kd and temperature is influenced by the enthalpy change (ΔH°) of the reaction.
In an exothermic reaction (ΔH° < 0), the magnitude of Kd decreases with increasing temperature, while in an endothermic reaction (ΔH° > 0), the magnitude of Kd increases with increasing temperature.