Final answer:
Glucose is most likely to cross a cell membrane by facilitated diffusion using carrier protein channels.
Step-by-step explanation:
Glucose is most likely to cross a cell membrane by facilitated diffusion. Facilitated diffusion is a type of passive transport that requires the help of specific protein channels in the membrane. Glucose molecules use these carrier protein channels to move down a concentration gradient, from an area of higher concentration to an area of lower concentration, without requiring energy.