Final answer:
For tactile learners, interactive cooking demonstrations, using tools like MyPlate, understanding nutrition facts labels, and providing physical handouts with informative diagrams are effective methods for a teaching program on healthy nutrition.
Step-by-step explanation:
For a group of clients who are tactile learners, the best approach to a teaching program on healthy nutrition would be to include interactive cooking demonstrations. This method involves hands-on activities that are more likely to engage tactile learners and reinforce educational objectives. During these sessions, they can directly engage with food, which may help in understanding the preparation of healthy meals, portion control, and the nutritional value of various ingredients.
Another effective tool could be the use of MyPlate, which is a visual guide to the relative proportions of foods in different food groups that you should eat at each meal. This could be made into an interactive activity by allowing the tactile learners to create their own MyPlate with physical objects representing the different food groups. Additionally, discussing how to read and understand nutrition facts labels on packaged foods can make choosing healthy options easier for clients when they are shopping for grocery items.
To aid in the retention of the taught material, the use of physical handouts with simplified information and diagrams of vitamin and mineral intake recommendations, as well as dietary fiber and water importance, is recommended. Although these handouts are written, the inclusion of diagrams and the opportunity to physically interact with them by taking notes or highlighting can cater to the tactile learning style.