Question

A nurse is teaching a client who has iron-deficiency anemia. The nurse should encourage the client to increase her consumption of which of the following foods?

1) Red meat
2) Leafy green vegetables
3) Citrus fruits
4) All of the above

Answer 1

The nurse should advise the client with iron-deficiency anemia to increase consumption of red meat, leafy green vegetables, and citrus fruits, as these foods are rich in iron and vitamin C, aiding in better iron absorption. option 3

Step-by-step explanation:

The nurse should encourage the client with iron-deficiency anemia to increase her consumption of all the following foods: 1) Red meat, 2) Leafy green vegetables, and 3) Citrus fruits. Red meat is a good source of heme iron, which is absorbed more efficiently by the body compared to non-heme iron found in plant foods. Leafy green vegetables provide non-heme iron and other vitamins like vitamin A and folic acid. Citrus fruits are rich in vitamin C, which enhances iron absorption from the intestine, making the iron from other foods more bioavailable.