Final answer:
The negative impact on a person's health begins when trans-fat consistently supplies more than 10 is false. Trans fats are a type of unsaturated fat and have been linked to negative health effects, such as increasing LDL cholesterol and decreasing HDL cholesterol.
Step-by-step explanation:
The statement that the negative impact on a person's health begins when trans-fat consistently supplies more than 10 is false.
It is important to understand that trans fats are a type of unsaturated fat. They are created from unsaturated fatty acids when chemically treated to produce partially hydrogenated fats. Trans fats have been linked to negative health effects, such as increasing LDL cholesterol and decreasing HDL cholesterol.
In the 1990s, evidence started accumulating that trans fats were worse for health than saturated fats. Researchers found that even low levels of trans fat consumption were associated with an increased risk of coronary heart disease.