Final answer:
The Green Revolution resulted in increased agricultural productivity and food security.
Step-by-step explanation:
The outcome of the Green Revolution can be best described as increased agricultural productivity and food security. The Green Revolution was a series of advances in agriculture that occurred between 1950 and 1984, greatly increasing global food production. It involved the use of improved seeds, machinery, artificial fertilizers, and pesticides, which resulted in higher crop yields and enhanced resistance of crops to environmental stresses. Additionally, the nutritional qualities of food crops were improved, contributing to increased food security.