Final answer:
Inhibition of urease activity in H. pylori would reduce its ability to survive the acidic environment of the stomach.
Step-by-step explanation:
The ability of H. pylori to survive the low pH of the stomach is due to its production of urease, which breaks down urea to form NH4+ and CO2. The ammonium ion raises the pH of the immediate environment, creating a more neutral microenvironment for the bacterium. Therefore, inhibition of urease activity in the bacteria would reduce the ability of H. pylori to deal with the acidic environment of the stomach.