Question

You are the food and beverage manager of a large hotel. One of the department's freezers breaks down and the repair company cannot come out until tomorrow. You pull a food server from the lunch shift, borrow a server from the lounge, and help them transfer the food from the nonworking freezer into the department's other freezer. You have performed the management role of:

Answer 1

The food and beverage manager has executed the management role of organizing by reallocating staff to transfer food to a functioning freezer. This reflects task division, problem-solving, and team coordination in managing business operations.

Step-by-step explanation:

When faced with a freezer breakdown, as the food and beverage manager of a large hotel, you have performed the management role of organizing resources to maintain operations. This involves taking immediate action to prevent food spoilage by reallocating staff from different departments, such as the lunch shift and lounge, to swiftly transfer perishables to a functioning freezer. Task division, problem-solving, and team coordination are critical components in managing such unforeseen circumstances efficiently, reflecting the managerial responsibilities in a business setting.