Final answer:
Individuals with cardiovascular disease should limit their sodium intake to 1,500 mg/day to help control blood pressure and reduce the risk of heart complications.
Step-by-step explanation:
For individuals with cardiovascular disease, it is recommended to consume a lower amount of sodium to help manage their condition. The general guideline for those at increased risk for heart disease, including individuals with cardiovascular disease, is to limit sodium intake to 1,500 milligrams (1,500 mg/day) per day.
This recommendation is supported by health organizations as a way to help control blood pressure and reduce the risk of further heart complications. It is advised to read food labels for sodium content and to be cautious with the amount of salt added to foods in cooking or at the table.