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The nurse instructs a patient with hyperphosphatemia to avoid which food item?

1) Yogurt
2) Soy sauce
3) Canned soup
4) Salad dressing

User Jed Grant
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1 Answer

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Final answer:

A patient with hyperphosphatemia should avoid yogurt, as it contains high levels of phosphorus which can exacerbate their condition. The correct option is 1).

Step-by-step explanation:

The question pertains to the appropriate dietary adjustments for a patient with hyperphosphatemia, a condition characterized by abnormally raised levels of phosphates in the blood, which can occur due to decreased renal function or from cell destruction in disorders such as acute lymphocytic leukemia.

Foods high in phosphorus need to be avoided. Given the choices, a patient with hyperphosphatemia should avoid yogurt because it contains a high amount of phosphorus.

Phosphorus is important for bone strength and cell membrane function, and while it is found in nearly all foods, certain items like dairy products, which include yogurt, are particularly rich sources. Option 1) is the correct one.

User Ricardo Faria
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