Final answer:
The Acceptable Macronutrient Distribution Range for total fat intake is 20-35% of energy intake.
Step-by-step explanation:
The Acceptable Macronutrient Distribution Range for total fat intake is 20-35% of energy intake. This means that the recommended percentage of daily calories from fat is between 20% and 35%. It is important to note that fat is a necessary component of a healthy diet, providing energy and essential fatty acids.