Final answer:
The biochemical process described refers to the breakdown of starch by amylase into glucose units. Starch, composed of α-D-glucose units linked by glycosidic bonds, is a polysaccharide consisting of amylose and amylopectin.
Step-by-step explanation:
The molecule represented by 'xadna be starch sea pro tien dapt' in the biochemical process described seems to be starch. The diagram associated with the question appears to show the process by which amylase breaks down starch into smaller molecules. Starch is a polysaccharide composed of many glucose monomer units linked together by glycosidic bonds.
Starch is made from α-D-glucose units and is composed of two types of molecules: amylose, which is coiled and unbranched, and amylopectin, which is unbranched and highly branched. Amylase, an enzyme present in saliva and the pancreas, catalyzes the digestion of the starch into maltose and glucose. This enzyme targets the α-1→4 linkages in the linear chain and the α-1→6 linkages at the branching points.