Question

What are some concerns that environmentalists have about genetically modified food products?

1) They may not be safe for the environment
2) They may have negative impacts on biodiversity
3) They may lead to the development of superweeds
4) All of the above

Answer 1

Environmentalists have concerns about the safety of genetically modified food products for the environment, their potential negative impacts on biodiversity, and the development of herbicide-resistant superweeds.

Step-by-step explanation:

Environmentalists have several concerns about genetically modified food products:

1. They may not be safe for the environment: Genetically modified crops could potentially have negative impacts on ecosystems and biodiversity.
2. For example, there is a concern that GM crops may harm beneficial insects or contaminate wild plant species.
3. They may have negative impacts on biodiversity: Gene flow from genetically modified crops to wild relatives could result in the development of hybrid plants with altered characteristics.
4. This could potentially lead to a loss of genetic diversity in natural populations.
5. They may lead to the development of superweeds: Genetically modified crops that are herbicide-resistant could lead to the development of herbicide-resistant weeds, known as superweeds.
6. These superweeds can be difficult to control and can become a problem in agricultural fields.