Final answer:
The price elasticity of demand for Pol Roger champagne is -0.4, meaning that a 10% increase in price will result in a 4% decrease in quantity demanded.
Step-by-step explanation:
The price elasticity of demand (%ΔQd/ΔP) is a measure of how responsive quantity demanded is to a change in price. A price elasticity of demand with a magnitude less than 1 (-1 to 0) indicates an inelastic demand, and a change in price will result in a proportionally smaller change in quantity demanded. On the other hand, a price elasticity of demand with a magnitude greater than 1 (>1) indicates an elastic demand, and a change in price will result in a proportionally larger change in quantity demanded. In this case, the price elasticity of demand (PED) for Pol Roger champagne is -0.4, which means that a 10% increase in price will result in a 4% decrease in quantity demanded.