Final answer:
Judaism requires kosher food and prohibits the consumption of pork. Option 2 is correct.
Step-by-step explanation:
In Judaism, kosher dietary laws dictate what foods are permissible, requiring adherence to specific guidelines for food preparation and consumption. This includes the prohibition of consuming pork and certain other animals considered unclean, while also outlining specific ways to slaughter animals and prepare food to ensure it meets these standards.
Kosher dietary laws are deeply rooted in religious texts like the Torah, where specific instructions regarding food consumption and preparation are outlined. Pork, among other foods, is considered non-kosher (or "treif"), making it forbidden for observant Jews to eat. This practice aims to promote purity, health, and spiritual mindfulness within the Jewish community, reinforcing a connection to religious teachings through daily life practices.
Judaism emphasizes the importance of maintaining these dietary laws as a means of expressing devotion and obedience to religious commandments. As a result, adherents follow these guidelines meticulously, impacting their dietary choices and food preparation methods to align with these religious beliefs.
Correct Answer: 2) Judaism