Final answer:
The percentage decrease in per person meat consumption from 82.7 pounds in 2000 to 58.7 pounds in 2020 is approximately 29%. Out of the given options, the closest answer is 30%, which is option 2.
Step-by-step explanation:
The question at hand involves calculating the percentage decrease in the per person consumption of meat in a country. Originally, the consumption was 82.7 pounds in 2000, which then decreased to 58.7 pounds in 2020. To find the percentage decrease, we subtract the final value from the initial value and then divide that by the initial value. Finally, we multiply by 100 to convert the answer to a percentage.
Here's the mathematical process:
- Initial consumption in 2000: 82.7 pounds
- Consumption in 2020: 58.7 pounds
- Decrease in consumption: 82.7 - 58.7 = 24 pounds
- Percentage decrease: (24 / 82.7) * 100 ≈ 29%
The closest option to the calculated percentage decrease of approximately 29% is 30%, so the answer would be option 2).