Question

A manager notices a former employee opening boxes in the dry storage area and believes the product may have been contaminated. As described in the alert program, what should the manager do with the product?

1) Hold the product
2) Throw out the product
3) Serve the product
4) Taste the product

Answer 1

The manager should hold the product if contamination is suspected, and not use, serve, or discard it until further investigation. Proper food handling practices are crucial for food safety.

Step-by-step explanation:

When a manager notices a former employee opening boxes in the dry storage area and suspects the product may have been contaminated, according to an alert program, the manager should hold the product. This means that the product should not be used, served, or discarded until further investigation can determine whether contamination has occurred. Implementing safe food handling practices, such as regular handwashing, rotating food in storage, and cooking food to appropriate internal temperatures, are essential in preventing the spread of foodborne illnesses.

The manager should hold the product if contamination is suspected, and not use, serve, or discard it until further investigation. Proper food handling practices are crucial for food safety.