Final answer:
In catering, Cutting Tools like chef's, paring, and bread knives prepare food, while Serving Utensils such as tongs, ladles, and serving spoons are essential for service.
Step-by-step explanation:
In the catering industry, various tools and equipment are essential for the preparation and serving of food. Two types of these are Cutting Tools and Serving Utensils. Examples of cutting tools include a Chef's knife, which is versatile and used for multiple tasks; a paring knife, ideal for peeling and other small or intricate work; and a bread knife with a serrated edge to cut through crusts.
As for serving utensils, tongs are handy for serving salad or pasta, ladles are essential for serving soups and sauces, and serving spoons enable portions of various dishes to be served efficiently. These items play a critical role in food presentation and hygiene during service.