Question

As a food handler, washing your hands is all about just doing a quick rinse and dry before running back to your station.

a. True
b. False

Answer 1

The notion that handwashing for food handlers is just a quick rinse is incorrect. Appropriate handwashing involves several steps: wetting hands, lathering with soap, rinsing, and drying thoroughly to prevent foodborne diseases.

Step-by-step explanation:

The statement suggesting that handwashing for a food handler is just about a quick rinse and dry is false. Proper handwashing is a critical procedure that involves several important steps to prevent the spread of foodborne diseases and maintain public health. According to the Centers for Disease Control and Prevention (CDC), there are five key steps to follow when washing hands:

1. Wet your hands with warm water, keeping hands below the forearms.
2. Apply soap and create a lather, scrubbing all parts of the hands and fingers.
3. Rinse thoroughly, ensuring that water flows from the wrists to the fingertips.
4. Dry hands with a clean towel or hot air blower.
5. Use a towel to turn off the faucet and open doors, if possible, to avoid recontaminating the hands.

It is especially important to wash hands before and after handling food, after using the toilet, and after any activity that could soil the hands.