Final answer:
A thermometer can be used to monitor and record food temperatures by taking the initial temperature of the food and monitoring its temperature during cooking or cooling.
Step-by-step explanation:
There are several ways that a thermometer can be used to monitor and record food temperatures:
- Take the initial temperature of the food before cooking or cooling.
- Monitor the temperature of the food during cooking or cooling to ensure it reaches and maintains a safe temperature.
By using a thermometer, you can accurately measure the temperature of the food and ensure its safety. For example, when cooking meat, it is important to reach a certain internal temperature to kill any harmful bacteria. A thermometer allows you to monitor the temperature and ensure the meat is cooked to a safe level.