Final answer:
Restaurants choose not to serve shark fin soup due to environmental impacts, while others continue serving it for economic reasons. Balancing human wants with economic and environmental impacts is possible through awareness, promotion of sustainable options, and government regulations.
Step-by-step explanation:
Many restaurants have chosen not to serve shark fin soup due to the environmental impacts caused by shark fishing. Sharks play a crucial role in marine ecosystems as top predators, and their overfishing can disrupt the balance of these ecosystems. Consequently, some restaurants have made the decision to stop serving shark fin soup in order to promote sustainability and protect the health of the oceans.
On the other hand, some restaurants continue to serve shark fin soup due to economic reasons. Shark fin soup is considered a delicacy in certain cultures, and it can be a profitable item on the menu. These restaurants prioritize profitability over environmental concerns.
To balance human wants with economic and environmental impacts, it is important to raise awareness about the consequences of shark finning and promote alternative, sustainable seafood options. It is also necessary for governments to implement regulations on shark fishing to ensure its sustainability and protect the health of marine ecosystems.