Question

Experiment 21 Lab Report

Name
Date
Section
Observations and Results
Starch and Lipid Hydrolysis
Bacterial
Species
STARCH HYDROLYSIS
Appearance Result
of Medium
+ or -)
LIPID HYDROLYSIS
Appearance Result
of Medium (+) or I-)
E COB
Bcas

Answer 1

Starch hydrolysis and lipid hydrolysis are laboratory tests used to detect the presence of carbohydrates and fats, respectively.

Step-by-step explanation:

Starch hydrolysis and lipid hydrolysis are two laboratory tests for the presence of carbohydrates and fats, respectively. In the starch hydrolysis test, iodine solution is added to a starch solution, and the formation of a blue-violet color indicates the presence of starch. In the lipid hydrolysis test, a change in the appearance of the medium is observed when lipids are hydrolyzed.