Final answer:
To expand its product line to include whiskey, Sycamore Brewing would need to obtain licenses for whiskey production, invest in new equipment and facilities, and hire or train staff with expertise in whiskey production.
Step-by-step explanation:
If Sycamore Brewing wanted to expand its product line to include whiskey, it would need to perform several activities that are not required for its current product lines. One of the key activities would be to obtain licenses for whiskey production. This is because producing and selling alcoholic beverages such as whiskey requires specific legal permissions and compliances.
In addition to obtaining licenses, Sycamore Brewing would also need to invest in new equipment and facilities that are specific to whiskey production. Distilling whiskey involves a different process and equipment compared to brewing beer, so this would be a significant change for the company.
Furthermore, Sycamore Brewing would need to hire or train staff with expertise in whiskey production. While some skills and knowledge may transfer from the brewing process, producing whiskey requires specialized knowledge and experience. Therefore, hiring or training staff with expertise in distilling whiskey would be necessary for the expansion.